Shanghai Crediavan industrial sterilizer can be divided into three types according to different raw materials: tubular sterilizer, casing sterilizer and tunnel cooling sterilizer. Combined with the different characteristics of a variety of materials, the research and development of a variety of sterilization methods, clean and transparent sterilization, to ensure food safety and hygiene.
Tubuler sterilizer: tube sterilizer is widely used for sterilizing medium and low viscosity materials such as juice drinks, milk, juice with granules, salsa and soup. Materials can be sterilized and cooled by the equipment to extend the shelf life. According to the different technological requirements of users for material sterilization, heat preservation and cooling, the combination system of single, double and multi-stage forms can be designed.
Tube-in-tube sterilizer: the casing sterilizer USES steam, hot water and cold water as heat transfer medium, especially suitable for sterilizing high viscosity materials such as jam and concentrated juice. The main part of the machine adopts four layers of bushing structure: heat exchange medium flows in the outer layer and the inner two layers, and the material flows in reverse in the middle layer. Removable sleeve for easy repair; Equipped with CIP and SIP.
Plate sterilizer: plate sterilizer is suitable for pasteurization, superpasteurization and ultra-high temperature sterilization of liquid materials such as juice, tea beverage, dairy, beer and health drink. This equipment has a high heat recovery rate, compact structure, flexible flow change, easy operation and maintenance, deeply favored by customers.
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